Skip to main content
Home » Nutrition & Wellness » Recipes » Cindy’s Roasted Brussels Sprouts

Cindy’s Roasted Brussels Sprouts

Ingredients

1 pound Brussels Sprouts, trimmed and halved

3 tablespoons Extra Virgin Olive Oil

4 slices bacon

Salt

1 tablespoon Apple Cider Vinegar

2 Teaspoons Dijon Mustard

1 teaspoon Honey

 

Directions

Preheat oven to 450 degrees. Line a baking sheet with aluminum foil and place brussels sprouts on baking sheet. Drizzle with 1 tablespoon of olive oil and sprinkle with salt. Bake for 25 minutes. Meanwhile, in a large skillett, heat 1 tablespoon olive oil over medium heat and cook bacon until browned. Drain bacon, crumble and set aside. To make dressing, add 1 tablespoon olive oil and 1 tablespoon apple cider vinegar to skillet. Removed from heat and whisk in honey and mustard. Transfer BrusselssSprouts to serving dish, drizzle with dressing and sprinkle with bacon.

Due to the flooding of our practice we are OPEN for limited appointments and services

Due to the recent flooding of our practice, we are not operating at full capacity.
To reach us please give us a call at 573-642-6800 to book an appointment or make an inquiry. We apologize for any inconvenience caused by this.