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Home » Nutrition & Wellness » Recipes » Cindy’s Roasted Brussels Sprouts

Cindy’s Roasted Brussels Sprouts


1 pound Brussels Sprouts, trimmed and halved

3 tablespoons Extra Virgin Olive Oil

4 slices bacon


1 tablespoon Apple Cider Vinegar

2 Teaspoons Dijon Mustard

1 teaspoon Honey



Preheat oven to 450 degrees. Line a baking sheet with aluminum foil and place brussels sprouts on baking sheet. Drizzle with 1 tablespoon of olive oil and sprinkle with salt. Bake for 25 minutes. Meanwhile, in a large skillett, heat 1 tablespoon olive oil over medium heat and cook bacon until browned. Drain bacon, crumble and set aside. To make dressing, add 1 tablespoon olive oil and 1 tablespoon apple cider vinegar to skillet. Removed from heat and whisk in honey and mustard. Transfer BrusselssSprouts to serving dish, drizzle with dressing and sprinkle with bacon.