Skip to main content
Home » Nutrition & Wellness » Recipes » Cindy’s Hearty Breakfast Casserole

Cindy’s Hearty Breakfast Casserole


1 Large onion, diced

1 Garlic clove

1 tbsp Olive Oil

3 cups Fresh spinach, finely chopped

2 cups Mushrooms, sliced

8 Large eggs

2 cups Milk

4 cups Whole grain bread

½ cup Slivered almonds

2 lg Tomatoes, diced

½ cup Parmesan cheese, grated


Sauté garlic and onions in heated olive oil until soft. Add mushrooms and spinach and sauté 3-5 minutes. Set aside to cool. In a large bowl, whisk eggs. Mix in milk and add salt and pepper to taste. Add sautéed vegetables, bread, and almonds to egg mixture and stir until combined. Pour ingredients into a greased casserole dish and refrigerate one hour. Preheat oven to 350°. Remove casserole from refrigerator, top with sliced tomatoes and Parmesan cheese and bake uncovered for 45-55 minutes until a toothpick comes out clean.

Unfortunately we are closed due to the flooding of our practice.

Due to the recent flooding of our practice, we are not operating at full capacity.
To reach us please give us a call at 573-641-2103 to book an appointment or make an inquiry. We apologize for any inconvenience caused by this.