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Home » Nutrition & Wellness » Recipes » Chris’ Corn and Black Bean Salad

Chris’ Corn and Black Bean Salad


1-14 oz can Black beans, rinsed and drained

2 cups Frozen corn kernels

1 Small Red Onion

1 ½ tsp Ground cumin

2 tsp Hot Sauce

1 Lime, juiced

2 tbsp Olive oil

Salt & Pepper



Combine all ingredients in a bowl. Let stand 15 minutes before serving to allow corn to defrost and flavors to combine.

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